Happy Christmas to our customers! The online shop is now closed until January.

National Champion – Kanturk Black Pudding

A black pudding fit for a queen. La Confrérie des Chevaliers du Goûte Boudin, or the Brotherhood of the Knights of the Blackpudding awarded a gold medal and certificate in this major international competition in 2010. It was served to Queen Elizabeth at the state banquet in 2011.


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This is a traditional pudding which will make your breakfast complete or a meal in itself. Have you tried Black Pudding served with salad and cranberry sauce? It’s absolutely delicious and makes a fantastic starter or a light summer supper.

Price: from €4.00

Family Breakfast Pack

Set yourself up for the day with the McCarthys family breakfast pack.


  • 10 x Butchers Sausages
  • 1 x 220g Streaky Rashers
  • 1 x 220g Back Rashers
  • 1 x 300g Black Pudding
  • 1 x 300g White Pudding

Was €12.99 per pack

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The full Irish breakfast is famous the world over, we think this pack makes it just that little bit better. This pack contains some our award winning products and is suitable for home freezing.

Old Price: from €12.99

Price: from €11.99


Winter Warmer Selection

A new selection of top quality meat at a great price.

  • 1kg Minced Beef
  • 1kg Diced Stewing Steak
  • 1kg Minced Lamb
  • 1kg Honey Cured Roasting Pork
  • 1kg Free Range Roasting Pork on the Bone
  • 6 x Centre Loin Lamb Chops
  • 2 x 8oz Striploin Steaks
  • 1kg Belly Pork

Price: from €75.00

Honey Cured Pork

This is an award winning, lightly cured, free-range pork product.

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Great for roasting as it is or try it pot-roasted with prune juice and vegetables for a truly delicious change.

Price: from €5.50

Outdoor Reared Boned Ham

You will love the flavour of this succulent boned ham. Available green or smoked.

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Cooking instructions: Place in large pot of water. Add seasoning of your choice such as onions, apples, wine, cider, bay leaf, peppercorns, allspice berries and cloves. Cover and simmer for approx 40 minutes per Kilo.

Price: from €25.50

Dry Cured Streaky Rashers

Delicious free-range streaky rashers.  Great for a crispy bacon salad, layering on roasting chicken or just in a sandwich.

220g pack

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Cured traditionally with no added water.

Price: from €2.95

North Cork Pancetta

Free-range and delicious in its own right; Pancetta can liven up a stew or sauce with its distinctive and rich flavour.

Sold in 110g packs

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Troy Maguire of Lock’s Restaurant in Dublin recommends its use for his delicious acclaimed meatloaf.

Price: from €3.49

National Champion Kanturk White Pudding

Delicious and flavoursome.  A white pudding that really is excellent.

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All our pork is free-range.

Price: from €4.00

National Champion Black Pudding by the generous slice

Award winning Boudin de la Creme by the generous slice.

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This pudding boasts a unique recipe which includes whiskey and cream to give it a sweeter flavour.

Slices are taken from the largest pudding measuring approximately 3 inchs in diameter.

Price: from €3.00

Bramley Apple Sausages

NEW in the online shop

Delicious FREE-RANGE pork sausages complimented with Bramley Apple.

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Perfect with parsnip and leek mash. Ideal for Home Freezing

Price: from €4.00

Traditional Butchers Sausages

These outdoor reared pork sausages are a traditional staple for McCarthys. Big in flavour and made to a recipe that goes back generations.

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Award winning sausages with over a hundred years of tradition and experience behind them. These sausages will make your Full Irish Breakfast a cut above.

Ideal for home freezing.

Price: from €4.00

Ardrahan Cheese and Smokey Bacon Sausages

Our local Ardrahan Cheese has a wonderful rich flavour which melds beautifully with our high quality free range pork and bacon.


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Ardrahan cheese and smokey bacon sausages. These are a fantastic gourmet dinner sausage but aren’t out of place on a breakfast plate. Ideal for Home Freezing

Price: from €4.50

T-Bone Pork Chops

Free range loin pork chops with the crackling left on and cut thicky and traditionally by hand.  These succulent chops are versatile; grill them, fry them, bake them in foil with fruit,  braise them, barbeque them; whatever you do – eat them.

Price: from €5.00

Outdoor Reared Roasting Pork on the Bone

Save 10% on this wonderful roasting pork

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Roasting on the bone imparts even more flavour to this delicious cut of pork. For those that love crackling, this is the perfect cut, we supply it scored perfectly, so just rub in salt and roast. Start it hot and then reduce to a moderate heat. Top Tip – roast on top of cooking apples and use them to make a wonderful apple sauce.

Old Price: from €10.00

Price: from €9.00


Traditional Dry Cured Rashers

These succulent award-winning back rashers are a real treat and great value.

Sold in 220g packs

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Free range rashers cured the traditional way – without water or chemical additives.

Price: from €3.99

Cherry and Oak Smoked Dry Cured Rashers

If you are looking for Smokey Bacon – this is some of the best you will find.  Traditionally smoked and cured free-range rashers that will truly tantalise your tastebuds.

Sold in 220g packs

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For a perfect gourmet starter, try wrapping thin slices of Cherry and Oak Smoked Dry Cured Rashers around sherry marinated scallops and water chestnuts, then grilling for 5 to 6 minutes.

Price: from €3.99

Outdoor Reared Belly Pork

If you love crackling this is the cut for you.

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Increasingly popular with leading chefs, belly pork is a real choice for those looking for a great value cut with fantastic flavour.

Price: from €7.99

Black and White Roulade

So you can’t decide between black or white? Why not try this delicious combination of black and white sold by the generous slice.


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Perfect for the breakfast table and great for a lunch accompaniment. Why not try it with a warm bacon salad, or serve with goats cheese and red onion marmalade.

Price: from €3.00

Traditional Dry Cured Joint of Bacon

This is the traditional cure the McCarthys have used over 5 generations in three centurys – it works, it’s lovely.  It’s the ideal joint to cook slowly and traditionally in water and serve with fresh cabbage and floury Irish Potatoes.

Was €11.50 per Kg

Old Price: from €5.75

Price: from €4.75


Cherry and Oak Smoked Kassler

This is a dry cured smoked speciality free-range bacon joint that should be roasted, but can be boiled too.  This German inspired product is sure to leave you longing for more.  A Sunday Lunch with a difference.

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Serve with sliced fried kale and red onion as a tasty alternative to the traditional bacon and cabbage.

Price: from €5.99

Hard Salt Bacon

Traditional fare also known as “Hairy Bacon”.

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A traditional product in every sense of the word. “Hairy Bacon” was the staple diet of older generations. When the pig was slaughtered in the homestead, black pudding and hard salt bacon were the main recipes. The hairy bacon was cured in the barrel for four weeks then hung from the roof of the kitchen where it yellowed with age and from the smoke of the turf fire.

Price: from €7.50

Gourmet sausage grillsticks

Our popular gourmet sausage meat on a kebab stick is a must for any sizzling grill or barbecue.

Price: from €3.99

Juicy Pork Belly Ribs

Marinated Juicy pork belly ribs. Perfect when you hear them sizzling on the BBQ.

Price: from €5.00

Garlic and Herb Pork Chops

Garlic and herb marinated pork chops. Perfect for grilling or bbq

Price: from €3.00