Happy Christmas to our customers!
The online shop is now closed until January.
Updating...
Share with friends....
These chops are cut thick by hand. This is the T-Bone steak of lamb and is delicious fried, grilled or barbequed.
Try making a tasty and simple marinade of thyme, rosemary, garlic and olive oil. Coat the chops well and brown off in an oven proof skillet before roasting them in the oven.
Updating...