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Succulent and extremely tasty and tender, these gigot lamb chops will compliment any mid-week meal.
Simply grilled, with a little rosemary or put at the heart of a traditional Irish stew. You can’t go wrong with these.
(suitable for home freezing)
A new selection of top quality meat at a great price.
- 1kg Minced Beef
- 1kg Diced Stewing Steak
- 1kg Minced Lamb
- 1kg Honey Cured Roasting Pork
- 1kg Free Range Roasting Pork on the Bone
- 6 x Centre Loin Lamb Chops
- 2 x 8oz Striploin Steaks
- 1kg Belly Pork
This 8 bone rack of milk lamb is fantastic centre-piece for the table and a delicious piece of meat to serve to your guests.
It is easy to cook to perfection. Try it with a herbed crust.
These chops are cut thick by hand. This is the T-Bone steak of lamb and is delicious fried, grilled or barbequed.
Try making a tasty and simple marinade of thyme, rosemary, garlic and olive oil. Coat the chops well and brown off in an oven proof skillet before roasting them in the oven.
Delicious lamb mince for your favourite lamb recipes.
For a gastronomic delight, which is easy to cook, and which will turn a Sunday Lunch into a really special occassion try this leg of Duhallow milk lamb.