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- 2 x (8oz) fillet steaks
- 2 x (10oz) striploin steaks
- 2 x (8oz) rib eye steaks
- 2 x (10oz) T-Bone steaks
All steak is cut from the finest Aberdeen Angus beef and dry-aged for 21 days to reach optimal maturity.
Ideal for a party or barbeque, this steak lovers selection will wow your guests.
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