Steak

Diced lean aged Aberdeen Angus steak.

This is a classic that will leave you chewing at the bone for more. This is fine aged Aberdeen Angus.

• 2 x (8oz) fillet steaks
• 2 x (10oz) striploin steaks
• 2 x (8oz) rib eye steaks
• 2 x (10oz) T-Bone steaks

This prime steak is from the finest Aberdeen Angus cattle and is dry aged for 21 days. This is the most tender cut of beef and is ideal for frying.

This succulent steak from the bottom of the sirloin is a favourite in the USA and Australia. It is ideal for frying and barbequing. The name rib eye derives from the cut “the eye of the rib”.

This tender steak is dry aged for 21 days and is produced from the finest local Aberdeen Angus Cattle. This is the cut often served in restaurants as a sirloin. It is a boneless T-Bone steak with a more pronounced texture than fillet. For many steak lovers, this is THE steak.

Lean minced beef steak from aged Aberdeen Angus.