Free Range Pork

NEW in the online shop

Delicious FREE-RANGE pork sausages complimented with Bramley Apple.

30% OFF

Free-range and delicious in its own right; Pancetta can liven up a stew or sauce with its distinctive and rich flavour.

Sold in 110g packs

You will love the flavour of this succulent boned ham.

A pudding fit for a queen. La Confrérie des Chevaliers du Goûte Boudin, or the Brotherhood of the Knights of the Blackpudding awarded a gold medal and certificate in this major international competition in 2010. It was served to Queen Elizabeth at the state banquet in 2011.

Delicious and flavoursome.  A white pudding that really is excellent.

Award winning Boudin de la Creme by the generous slice.

These free range sausages are low in fat and high in flavour.

Delicious sausages with the fresh taste of summer chives forming a wonderful undercurrent to the flavour of the FREE-RANGE pork.

These are sausages with a tongue tingling zinginess for those who like a bit of spice in their life.

Our local Ardrahan Cheese has a wonderful rich flavour which melds beautifully with our high quality free range pork and bacon.

These sausages are low in fat content and high in flavour.

For the perfect Christmas Stuffing.

This is bacon cured bio-organically from free range pigs. Bacon doesn’t get any more natural than this.

Sold in 220g packs

Free range loin pork chops with the crackling left on and cut thicky and traditionally by hand.  These succulent chops are versatile; grill them, fry them, bake them in foil with fruit,  braise them, barbeque them; whatever you do – eat them.

These sweetly spiced rashers won the major Irish Award at the Great Taste Awards in 2005 – best Irish Speciality Product.  Try them served with freshly harvested cabbage, accompanied simply with some brown soda bread – you will experience the most exquisite comfort food.

Sold in 220g packs

These succulent award-winning back rashers are a real treat and great value.

Sold in 220g packs

If you are looking for Smokey Bacon – this is some of the best you will find.  Traditionally smoked and cured free-range rashers that will truly tantalise your tastebuds.

Sold in 220g packs

This is an award winning, lightly cured, free-range pork product.

If you love crackling this is the cut for you.

A gourmet blend of pork, beef, vegetables, herbs and spices in a roasting tin.

This is the traditional cure the McCarthys have used over 5 generations in three centurys – it works, it’s lovely.  It’s the ideal joint to cook slowly and traditionally in water and serve with fresh cabbage and floury Irish Potatoes.

Traditional fare also known as “Hairy Bacon”.

This is a dry cured smoked speciality free-range bacon joint that should be roasted, but can be boiled too.  This German inspired product is sure to leave you longing for more.  A Sunday Lunch with a difference.

So you can’t decide between black or white? Why not try this delicious combination of black and white sold by the generous slice.

Delicious free-range streaky rashers.  Great for a crispy bacon salad, layering on roasting chicken or just in a sandwich.

220g pack