Lamb

This 8 bone rack of milk lamb is fantastic centre-piece for the table and a delicious piece of meat to serve to your guests.

These chops are cut thick by hand. This is the T-Bone steak of lamb and is delicious fried, grilled or barbequed.

Delicious lamb mince for your favourite lamb recipes.

For a gastronomic delight, which is easy to cook, and which will turn a Sunday Lunch into a really special occassion try this leg of Duhallow milk lamb.