Guinness and Cider Spiced Beef
Some of the Best Spiced Beef in Ireland
This is the “smoked salmon of beef”. It is the perfect spiced beef to star in a salad or it will bring back memories of Grandma’s wonderful spiced beef.
National Champion 2008 Associated Craft Butchers of Ireland Spiced Beef Competition
Price: from €16.00
Carvery Rib Roast on the Bone
This succulent tender roast beef on the bone is the connoiseur’s chosen cut. This is finest Aberdeen Angus Beef and is dry hung for 21 days, combined with the extra flavour imparted by cooking on the bone, this is surely the perfect Sunday lunch to remember.
Price: from €17.95
Sirloin Roast in Red Wine Marinade
The ideal romantic dinner for two. This succulent roast is easy to cook and will definitely impress. This tender cut is taken from the top of the sirloin and is marinaded in our own home-made red wine marinade.
Price: from €14.99
Traditional Corned Beef
Traditionally one of the staples of the Irish diet, corned beef is not from a tin. This meat is cut from the “eye of the round” then cured to the family recipe and pickled. This is delicious served hot with a white sauce and cabbage as an alternative to bacon, or served cold with a salad.
Price: from €7.00
Rolled Rib of Beef
Aged Aberdeen Angus prime beef boned and rolled for a wonderful roast.
Price: from €14.99
