Books

Moorish Foods announces the imminent release of Marc-Frederic’s book: Le Charcutier Anglais – Tales & Recipes from a Gamekeeper Turned Charcutier.

NOW AVAILABLE FOR PRE-ORDER

Marc-Frederic, Britain’s only French registered “Boucher – Charcutier – Traiteur” shares his true-life stories along with recipes that he has acquired over the many years that he has lived and worked in both Germany and rural France. His talent in butchery and skill in charcuterie is extraordinary and it is no wonder he is constantly travelling the breadth of the UK and mainland Europe sharing his knowledge to those who wish to learn this disappearing skill.

This book will be here for generations to come, a true legacy in how it will help save our food heritage.

Price €35 plus €6.00 post and packaging.

by Sean Monaghan & Andrew Gleasures

Wild and beautiful, “A Taste of Cork” takes the reader on a voyage around a stunning county on the very edge of Europe. Cork’s rich and diverse landscape is renowned, but in this book one of Ireland’s top photographers, Sean Monaghan, presents it in a new light, combining the spectacular vistas with the world of the artisan gourmet food producers who are so much a part of the culture.

€20 including post and packaging – sent direct to you by the publisher.