The online shop is temporarily closed whilst we carry out exciting changes to the main shop in Kanturk.
We apologise for any inconvenience.
Traditionally one of the staples of the Irish diet, corned beef is not from a tin. This meat is cut from the "eye of the round" then cured to the family recipe and pickled. This is delicious served hot with a white sauce and cabbage as an alternative to bacon, or served cold with a salad.
Cooking instructions: cook long and slow - like a bad horse.