The online shop is temporarily closed whilst we carry out exciting changes to the main shop in Kanturk.
We apologise for any inconvenience.
This tender steak is dry aged for 21 days and is produced from the finest local Aberdeen Angus Cattle. This is the cut often served in restaurants as a sirloin. It is a boneless T-Bone steak with a more pronounced texture than fillet. For many steak lovers, this is THE steak.