Beef

Some of the Best Spiced Beef in Ireland
This is the “smoked salmon of beef”. It is the perfect spiced beef to star in a salad or it will bring back memories of Grandma’s wonderful spiced beef.
National Champion 2008 Associated Craft Butchers of Ireland Spiced Beef Competition

Diced lean aged Aberdeen Angus steak.

The ideal romantic dinner for two. This succulent roast is easy to cook and will definitely impress.  This tender cut is taken from the top of the sirloin and is marinaded in our own home-made red wine marinade.

This is a classic that will leave you chewing at the bone for more. This is fine aged Aberdeen Angus.

Ideal for Home Freezing.

These 1/4lb burgers  are made from the finest Aberdeen Angus beef. Packed in layers to facilitate home freezing.

• 2 x (8oz) fillet steaks
• 2 x (10oz) striploin steaks
• 2 x (8oz) rib eye steaks
• 2 x (10oz) T-Bone steaks

This prime steak is from the finest Aberdeen Angus cattle and is dry aged for 21 days. This is the most tender cut of beef and is ideal for frying.

This succulent steak from the bottom of the sirloin is a favourite in the USA and Australia. It is ideal for frying and barbequing. The name rib eye derives from the cut “the eye of the rib”.

This tender steak is dry aged for 21 days and is produced from the finest local Aberdeen Angus Cattle. This is the cut often served in restaurants as a sirloin. It is a boneless T-Bone steak with a more pronounced texture than fillet. For many steak lovers, this is THE steak.

From our extensive range of gluten free products, these 6oz gourmet burgers are delicious and contain only natural ingredients and are suitable for coeliacs.

A gourmet blend of pork, beef, vegetables, herbs and spices in a roasting tin.

Lean minced beef steak from aged Aberdeen Angus.

Traditionally one of the staples of the Irish diet, corned beef is not from a tin.  This meat is cut from the “eye of the round” then cured to the family recipe and pickled.  This is delicious served hot with a white sauce and cabbage as an alternative to bacon, or served cold with a salad.

Aged Aberdeen Angus prime beef boned and rolled for a wonderful roast.