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Winter Warmer Selection
A new selection of top quality meat at a great price.
- 1kg Minced Beef
- 1kg Diced Stewing Steak
- 1kg Minced Lamb
- 1kg Honey Cured Roasting Pork
- 1kg Free Range Roasting Pork on the Bone
- 6 x Centre Loin Lamb Chops
- 2 x 8oz Striploin Steaks
- 1kg Belly Pork
Was €75.00 per pack
T-Bone Steak 12oz
Save 15% – these fabulous steaks were €11.75 each, now only €10
This is a classic that will leave you chewing at the bone for more. This is fine aged Aberdeen Angus.
Gourmet Burgers
Ideal for Home Freezing.
These 1/4lb burgers are made from the finest Aberdeen Angus beef. Packed in layers to facilitate home freezing.
Carvery Rib Roast on the Bone
This succulent tender roast beef on the bone is the connoiseur’s chosen cut. This is finest Aberdeen Angus Beef and is dry hung for 21 days, combined with the extra flavour imparted by cooking on the bone, this is surely the perfect Sunday lunch to remember.
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The ultimate Sunday roast joint of beef. Simply serve with roasted vegetables and home made horse radish sauce for a taste of sheer perfection.
Kate’s Famous Meat Loaf
A gourmet blend of pork, beef, vegetables, herbs and spices in a roasting tin.
Diced Stewing Steak
Diced lean aged Aberdeen Angus steak.
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Top quality stewing steak. Perfect for those hearty winter casseroles.
Ideal for home freezing.
Steak Lovers’ Collection
- 2 x (8oz) fillet steaks
- 2 x (10oz) striploin steaks
- 2 x (8oz) rib eye steaks
- 2 x (10oz) T-Bone steaks
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All steak is cut from the finest Aberdeen Angus beef and dry-aged for 21 days to reach optimal maturity.
Ideal for a party or barbeque, this steak lovers selection will wow your guests.
Fillet Steak 8oz
This prime steak is from the finest Aberdeen Angus cattle and is dry aged for 21 days. This is the most tender cut of beef and is ideal for frying.
Rib Eye Steak 8oz
This succulent steak from the bottom of the sirloin is a favourite in the USA and Australia. It is ideal for frying and barbequing. The name rib eye derives from the cut “the eye of the rib”.
Striploin Steak 10oz
This tender steak is dry aged for 21 days and is produced from the finest local Aberdeen Angus Cattle. This is the cut often served in restaurants as a sirloin. It is a boneless T-Bone steak with a more pronounced texture than fillet. For many steak lovers, this is THE steak.
Gluten-Free Burgers (6oz)
From our extensive range of gluten free products, these 6oz gourmet burgers are delicious and contain only natural ingredients and are suitable for coeliacs.
Traditional Corned Beef
Traditionally one of the staples of the Irish diet, corned beef is not from a tin. This meat is cut from the “eye of the round” then cured to the family recipe and pickled. This is delicious served hot with a white sauce and cabbage as an alternative to bacon, or served cold with a salad.
Savoury Beef Stir Fry
We use only the finest steak, thinly sliced, accompanied by fresh stir fry vegetables in delicious home-made peppery sweet marinade. This is a gluten free, low-fat product.
Was €15.00 per Kg
Gluten-Free Meatballs
These gluten-free meatballs are made from the finest Angus Beef complimented by the finest natural ingredients and herbs.
Fry them off and roast them with a fresh tomato and pesto sauce and serve with your favourite gluten free pasta.
Tender Beef Grillsticks
Our gourmet beef burger mix on a kebab stick. Ideal for grills and barbecues.
Sirloin Roast in Red Wine Marinade
The ideal romantic dinner for two. This succulent roast is easy to cook and will definitely impress. This tender cut is taken from the top of the sirloin and is marinaded in our own home-made red wine marinade.
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Cooking instructions: Place in a roasting tray to keep your marinade on the beef. Cook for 20 minutes per 500g. Baste with the juices during the cooking process. Leave to rest for at least 10 minutes before serving.
Guinness and Cider Spiced Beef
Some of the Best Spiced Beef in Ireland
This is the “smoked salmon of beef”. It is the perfect spiced beef to star in a salad or it will bring back memories of Grandma’s wonderful spiced beef.
National Champion 2008 Associated Craft Butchers of Ireland Spiced Beef Competition
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Cooking instructions: Ideally leave in vacuum bag through-out the cooking process. Submerse in a pot of cold water and slowly bring to the boil and then turn the temperature down so that the water barely trembles. Allow approx 30 mins per 500g.
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