Traditional Dry Cured Joint of Bacon

The online shop is temporarily closed whilst we carry out exciting changes to the main shop in Kanturk.
We apologise for any inconvenience.

Share with friends....Share on FacebookTweet about this on TwitterGoogle+

 

Old Price: from €5.75

Price: from €4.75

This is the traditional cure the McCarthys have used over 5 generations in three centurys - it works, it's lovely.  It's the ideal joint to cook slowly and traditionally in water and serve with fresh cabbage and floury Irish Potatoes.

Was €11.50 per Kg

LoadingUpdating...