Bacon

30% OFF

Free-range and delicious in its own right; Pancetta can liven up a stew or sauce with its distinctive and rich flavour.

Sold in 110g packs

This is bacon cured bio-organically from free range pigs. Bacon doesn’t get any more natural than this.

Sold in 220g packs

These sweetly spiced rashers won the major Irish Award at the Great Taste Awards in 2005 – best Irish Speciality Product.  Try them served with freshly harvested cabbage, accompanied simply with some brown soda bread – you will experience the most exquisite comfort food.

Sold in 220g packs

These succulent award-winning back rashers are a real treat and great value.

Sold in 220g packs

If you are looking for Smokey Bacon – this is some of the best you will find.  Traditionally smoked and cured free-range rashers that will truly tantalise your tastebuds.

Sold in 220g packs

This is the traditional cure the McCarthys have used over 5 generations in three centurys – it works, it’s lovely.  It’s the ideal joint to cook slowly and traditionally in water and serve with fresh cabbage and floury Irish Potatoes.

Traditional fare also known as “Hairy Bacon”.

This is a dry cured smoked speciality free-range bacon joint that should be roasted, but can be boiled too.  This German inspired product is sure to leave you longing for more.  A Sunday Lunch with a difference.

Delicious free-range streaky rashers.  Great for a crispy bacon salad, layering on roasting chicken or just in a sandwich.

220g pack