A black pudding fit for a queen. La Confrérie des Chevaliers du Goûte Boudin, or the Brotherhood of the Knights of the Blackpudding awarded a gold medal and certificate in this major international competition in 2010. It was served to Queen Elizabeth at the state banquet in 2011.

Set yourself up for the day with the McCarthys family breakfast pack.

Contains:

• 10 x Butchers Sausages
• 1 x 220g Streaky Rashers
• 1 x 220g Back Rashers
• 1 x 300g Black Pudding
• 1 x 300g White Pudding

Was €12.99 per pack

Succulent and extremely tasty and tender, these gigot lamb chops will compliment any mid-week meal.

A new selection of top quality meat at a great price.

• 1kg Minced Beef
• 1kg Diced Stewing Steak
• 1kg Minced Lamb
• 1kg Honey Cured Roasting Pork
• 1kg Free Range Roasting Pork on the Bone
• 6 x Centre Loin Lamb Chops
• 2 x 8oz Striploin Steaks
• 1kg Belly Pork

Save 15% – these fabulous steaks were €11.75 each, now only €10

This is a classic that will leave you chewing at the bone for more. This is fine aged Aberdeen Angus.

• 3 T bone steaks
• 3 rump steaks
• 3 fillet steaks
• 4 chicken fillets
• 4 T bone pork chops
• 2 lbs sausages 2 different types
• 2 packs rashers 2 different types
• 1 black pudding
• 1 white pudding

Was €99.00 per pack

Ideal for Home Freezing.

These 1/4lb burgers  are made from the finest Aberdeen Angus beef. Packed in layers to facilitate home freezing.

Marinated with our very own bbq recipe these double joint chicken wing are delicious in the oven or on the bbq.

This is an award winning, lightly cured, free-range pork product.

You will love the flavour of this succulent boned ham. Available green or smoked.

This 8 bone rack of milk lamb is fantastic centre-piece for the table and a delicious piece of meat to serve to your guests.

Delicious free-range streaky rashers.  Great for a crispy bacon salad, layering on roasting chicken or just in a sandwich.

220g pack

Free-range and delicious in its own right; Pancetta can liven up a stew or sauce with its distinctive and rich flavour.

Sold in 110g packs

Delicious chicken breasts wrapped in bacon and stuffed with herbed bread stuffing.

Delicious and flavoursome.  A white pudding that really is excellent.

Award winning Boudin de la Creme by the generous slice.

Diced lean aged Aberdeen Angus steak.

NEW in the online shop

Delicious FREE-RANGE pork sausages complimented with Bramley Apple.

These outdoor reared pork sausages are a traditional staple for McCarthys. Big in flavour and made to a recipe that goes back generations.

Hand-cut fillets of delicious farm fresh Irish chicken.

Our local Ardrahan Cheese has a wonderful rich flavour which melds beautifully with our high quality free range pork and bacon.

Free range loin pork chops with the crackling left on and cut thicky and traditionally by hand.  These succulent chops are versatile; grill them, fry them, bake them in foil with fruit,  braise them, barbeque them; whatever you do – eat them.

These chops are cut thick by hand. This is the T-Bone steak of lamb and is delicious fried, grilled or barbequed.

Save 10% on this wonderful roasting pork

These succulent award-winning back rashers are a real treat and great value.

Sold in 220g packs

Delicious chicken breasts wrapped in bacon and stuffed with ham and cheese.

If you are looking for Smokey Bacon – this is some of the best you will find.  Traditionally smoked and cured free-range rashers that will truly tantalise your tastebuds.

Sold in 220g packs

• 2 x (8oz) fillet steaks
• 2 x (10oz) striploin steaks
• 2 x (8oz) rib eye steaks
• 2 x (10oz) T-Bone steaks

This prime steak is from the finest Aberdeen Angus cattle and is dry aged for 21 days. This is the most tender cut of beef and is ideal for frying.

This succulent steak from the bottom of the sirloin is a favourite in the USA and Australia. It is ideal for frying and barbequing. The name rib eye derives from the cut “the eye of the rib”.

This tender steak is dry aged for 21 days and is produced from the finest local Aberdeen Angus Cattle. This is the cut often served in restaurants as a sirloin. It is a boneless T-Bone steak with a more pronounced texture than fillet. For many steak lovers, this is THE steak.

If you love crackling this is the cut for you.

There is nothing but the finest white meat on this farm fresh Irish chicken crown.

Delicious lamb mince for your favourite lamb recipes.

So you can’t decide between black or white? Why not try this delicious combination of black and white sold by the generous slice.

Lean minced beef steak from aged Aberdeen Angus.

This is the traditional cure the McCarthys have used over 5 generations in three centurys – it works, it’s lovely.  It’s the ideal joint to cook slowly and traditionally in water and serve with fresh cabbage and floury Irish Potatoes.

Was €11.50 per Kg

Tender chicken breast kebabs with tasty peppers and red onion.

Traditionally one of the staples of the Irish diet, corned beef is not from a tin.  This meat is cut from the “eye of the round” then cured to the family recipe and pickled.  This is delicious served hot with a white sauce and cabbage as an alternative to bacon, or served cold with a salad.

was €15 per kg

A wonderful farm fresh chicken.

This is a dry cured smoked speciality free-range bacon joint that should be roasted, but can be boiled too.  This German inspired product is sure to leave you longing for more.  A Sunday Lunch with a difference.

Traditional fare also known as “Hairy Bacon”.

Delicious chicken breasts wrapped in bacon and stuffed with our famous black-pudding.

Our gourmet beef burger mix on a kebab stick. Ideal for grills and barbecues.

Tender strips of sirloin beef on a kebab with summer vegetables.

Our popular gourmet sausage meat on a kebab stick is a must for any sizzling grill or barbecue.

Marinated Juicy pork belly ribs. Perfect when you hear them sizzling on the BBQ.

The ideal romantic dinner for two. This succulent roast is easy to cook and will definitely impress.  This tender cut is taken from the top of the sirloin and is marinaded in our own home-made red wine marinade.

Aged Aberdeen Angus prime beef boned and rolled for a wonderful roast.

Garlic and herb marinated pork chops. Perfect for grilling or bbq

For a gastronomic delight, which is easy to cook, and which will turn a Sunday Lunch into a really special occassion try this leg of Duhallow milk lamb.

Some of the Best Spiced Beef in Ireland
This is the “smoked salmon of beef”. It is the perfect spiced beef to star in a salad or it will bring back memories of Grandma’s wonderful spiced beef.
National Champion 2008 Associated Craft Butchers of Ireland Spiced Beef Competition