Category Archives: Recipes
Squab Pigeon on Masterchef Ireland
Mary Carney from Waterford won the title of MasterChef Ireland. McCarthys were delighted that to see their renowned black pudding included in her star dish. 28-year-old Carney from Waterford wowed McGrath and Munier with her final three-course meal serving a … Continue reading
Roast Pork Belly Bavarian Style
This is a recipe which is translated courtesy of Hacker-Pschorr German Beer Ingredients: FOR 4 PEOPLE 500 g veal bones 1.5-2 kg of raw, boneless Belly Pork Salt 2 tablespoons oil 700 ml chicken broth 1 kg small, waxy potatoes … Continue reading
Eammon’s Black Pudding
Eamonn Gleeson’s Kanturk “Boar’s Head Pudding”, Green Onion, Potato Cake, Soft Poached Eggs and Frizzy Onions. Many thanks to Gleeson’s Townhouse in Roscommon for featuring this recipe on their website and for the warm welcome they gave Jack recently. Set right in … Continue reading
Rozanne’s Corned Beef
Corned Beef With a Creamy Horseradish Sauce Many thanks to Rozanne Stevens for allowing us to use this recipe. As well as being a regular guest on the Pat Kenny show Rozanne Stevens writes a column in The Health and … Continue reading
Annette’s Spiced Beef Salad
A wonderful unusual salad which includes spiced beef, pomegranate, and farmhouse cheddar cheese. Got to be tasted. 750g Guinness & Cider Spiced Beef Crisp rocket leaves Baby spinach Flat leaf parsley A celery stick 4 pears Large shavings of Hegartys … Continue reading
Annette’s Crispy Bacon Salad
A delicious salad with a tasty dressing courtesy of Annette Flanagan of Jacobs on the Mall 16 slices of Dry Cured Spiced Streaky Rashers 2 bulbs of Fennel 1 small Red Onion 4 Scallions (spring onions) 250g salad leaves (including … Continue reading
Annette’s Roast Pork
Honey Cured Roast Pork with Roast Potatoes, Glazed Swede & Apple Puree Recipe courtesy of Annette Flanagan, Head Chef from Jacobs on the Mall. Jacobs on the Mall is a 130 seat contemporary style Restaurant in the heart of Cork … Continue reading
Black Pudding with Pears Flambé and Rosemary Cinnamon Carrots
This recipe is from the blog of Chef Bryce Collins, born in Northern Ireland, and who lived in the United States most of his life, serving in the U.S. Navy for 7 years. He recently repatriated back to Ireland to … Continue reading
Di Curtin’s – Eggs Benedict
by Di Curtin – The Weekend Foodie – The Evening Echo With all the pizazz of a Royal Wedding and the long weekend coming up – I’m in the mood for some romantic celebratory food! It’s a glamorous bank holiday … Continue reading
Aoife’s Sausage Casserole
Try this sausage casserole for a real “comfort food” experience. Recipe courtesy of Aoife McElwain, Journalist for the Irish Independent and Totally Dublin. Her wonderful blog, I can has cook, is well worth a read. Read the full article by clicking here. … Continue reading
Kate’s Sliabh Luachra Beef Salad
Having been thrilled with Kate O’Toole using McCarthy’s fabulous Sliabh Luachra Air Dried Beef on “The Restaurant”, it was a further privilege that the recipe was in this week’s RTE Guide. Air-dried Sliabh Luchra Beef with fresh figs, Desmond Cheese and Rocket … Continue reading
Rozanne’s Spiced Beef
Rozanne Stevens’ Guinness and Cider Spiced Beef This recipe is from Rozanne’s Recipe Corner on the Pat Kenny Show. As well as being a regular guest on the Pat Kenny show Rozanne Stevens writes a column in The Health and … Continue reading
