McCarthys of Kanturk - Online Butcher Products

Kanturk "Boars Head" Pudding by the generous slice

Fri, 10 Sep 2010 01:30:18 +0100

Award winning Boudin de la Creme by the slice.

This pudding boasts a unique recipe which includes whiskey and cream to give it a sweeter flavour.

Slices are taken from the largest pudding measuring approximately 3 inchs in diameter.

€50 Value Pack

Fri, 10 Sep 2010 01:30:19 +0100

Another selection of top quality meat to suit the discerning customer with an eye for good value. This pack includes:

1 pack sliabh luachra air dried beef

1 pack spiced beef

1 pack nitrate free rashers

2 pack assorted sausages

1 black pudding

1 white pudding

1 pack pancetta

1 dry cured bacon joint (green or smoked)

2 free range chicken fillets

Value Box

Fri, 10 Sep 2010 01:30:19 +0100

We have cut prices not quality with this great value deal.

3 T bone steaks

3 rump steaks

3 fillet steaks

4 chicken fillets

4 T bone pork chops

2 lbs sausages 2 different types

2 packs rashers 2 different types

1 black pudding

1 white pudding

"Boars Head" Kanturk White Pudding

Fri, 10 Sep 2010 01:30:19 +0100

Delicious and flavoursome. A white pudding that really is excellent.

"Boars Head" Kanturk Black Pudding

Fri, 10 Sep 2010 01:30:19 +0100

La Confrérie des Chevaliers du Goûte Boudin, or the Brotherhood of the Knights of the Blackpudding awarded a gold medal and certificate in this major international competition.

We called this "Boars Head" pudding in honour of Kanturk which means the head of the Boar in gaelic. This is a traditional pudding which will make your breakfast complete or a meal in itself.

Diced Casserole Venison

Fri, 10 Sep 2010 01:30:19 +0100

This will be a casserole with a difference. It will make a winter's day a warm and happy one. We are the exclusive stockist of the prime quality venison produced by Millstreet Country Park.

Venison Mince

Fri, 10 Sep 2010 01:30:19 +0100

A low fat alternative to beef or lamb which will give your recipes an extra special dimension. We are the exclusive stockist of the prime quality venison produced by Millstreet Country Park.

Venison Roasting Joint

Fri, 10 Sep 2010 01:30:19 +0100

Delicious low fat venison for the perfect special dinner. The tender venison is available exclusively from McCarthys and is raised in the 600 acres of paddock grass at the spectacular Millstreet Country Park. Try this with a redcurrant or blueberry sauce for a wonderful flavour combination.

Venison Burgers

Fri, 10 Sep 2010 01:30:19 +0100

A wonderful change from beef or lamb. Great for grilling, frying or barbequing and a healthy alternative as they are low in fat and high in omega.

Venison Steak

Fri, 10 Sep 2010 01:30:19 +0100

Finest venison striploin steaks are exclusively available from McCarthys and were raised at Millstreet Country Park. These steaks are extremely low in fat and are easy to cook, just grill them or fry them with cracked black pepper.

Nitrate Free Bacon Rashers

Fri, 10 Sep 2010 01:30:19 +0100

Bacon has been cured for thousands of years
this way, without any salt peter, nitrite or any artificial aditives or ingredients. This is bacon cured bio-organically from free range pigs. Bacon doesn't get any more natural than this.

Boerewors

Fri, 10 Sep 2010 01:30:20 +0100

This is a richly flavoured South African speciality sausage, made with the finest pork and beef. Spices, Worcester sauce and malt vinegar add an extra taste sensation.

Featured on Rozanne's Cookery Corner on the Pat Kenny Show.

White Pudding

Fri, 10 Sep 2010 01:30:20 +0100

A few slices of white pudding is a delicious addition to your full Irish breakfast. It is also lovely in a crisp green salad with croutons and a mustard and honey dressing.

Belly Pork

Fri, 10 Sep 2010 01:30:20 +0100

If you love crackling this is the cut for you. Increasingly popular with leading chefs, belly pork is a real choice for those looking for a great value cut with fantastic flavour.

Black & White Pudding

Fri, 10 Sep 2010 01:30:20 +0100

So you can't decide between black or white?

Why not try this delicious combination of black and white sold by the generous slice.

Black Pudding

Fri, 10 Sep 2010 01:30:20 +0100

Black pudding is not only great in a breakfast, but also with fresh greens and some cranberry sauce for a delicious starter or light lunch.

Dry Cured Streaky Rashers

Fri, 10 Sep 2010 01:30:20 +0100

Delicious streaky rashers. These are delicious for a crispy bacon salad.

Carvery Rib Roast on the Bone

Fri, 10 Sep 2010 01:30:20 +0100

This succulent tender roast beef on the bone is the connoiseur's chosen cut. This is finest Aberdeen Angus Beef and is dry hung for 21 days, combined with the extra flavour imparted by cooking on the bone, this is surely the perfect Sunday lunch to remember.

Stuffed Free-Range Chicken Breasts

Fri, 10 Sep 2010 01:30:20 +0100

Delicious free range breasts wrapped in bacon and stuffed with your choice of black-pudding, herbed bread stuffing or ham and cheese.

Free-Range Chicken Fillets

Fri, 10 Sep 2010 01:30:20 +0100

Hand-cut fillets of delicious free-range chicken. Jack prefers the skin on as there is more flavour imparted to the dish, but if you want the skin removed for you, we are happy to oblige.

Farm-Fresh Chicken Crown

Fri, 10 Sep 2010 01:30:20 +0100

There is nothing but the finest white meat on this free range chicken crown.

Buy 3 for 10 Euro

Whole Free-Range Chicken

Fri, 10 Sep 2010 01:30:20 +0100

Our free-range birds have more flavour and a better texture.

Centre-Loin Lamb Chops

Fri, 10 Sep 2010 01:30:20 +0100

These chops are cut thick by hand. This is the T-Bone steak of lamb and is delicious fried, grilled or barbequed. Throw rosemary on the barbeque coals beneath to add a hard to beat smoky flavour.

French-Style Rack of Lamb