McCarthy’s of Kanturk are one of Ireland’s finest butchers and specialise in Free Range Pork, so what better way to cater for that special occasion than having a spit roast Free Range pig served up to your guests by a qualified experienced chef. Your party will live long in the memories of your guests, you can enjoy entertaining with the minimum of effort. We provide everything down to napkins and plates and a qualified chef will cook carve and serve your free range pig. It will be served with freshly baked buns, homemade apple sauce and delicious pork crackling.
Our locally sourced free range pork and solid fuel spit assures the most succulent hog roast you could imagine. Plus we have complete farm to fork traceability, a fully licensed and insured caterer and an emphasis on quality and service.
The pig will be cooked slowly for up to 10 hours and will easily feed up to 150 guests.
If the weather is not conducive to a solid fuel roast, we also have a slightly less authentic but equally spectacular gas spit roaster, so whatever the weather, your event will not be effected.
Bookings must be made at least 10 days in advance email sales@jackmccarthy.ie or ring 029 50178
Menu Option 1
- Whole free range pig on a spit
- Freshly baked rolls
- Fresh apple sauce
- Professional chef to cook and carve your pig
- Serves 60 – 150 people
Menu Option 2
- Whole free range pig on a spit
- Freshly baked rolls
- Fresh apple sauce
- Roasted baby potatoes with rosemary
- 2 salads from our selection
- Professional chef and assistant to cook, carve and serve your feast
- Crockery, napkins, chutneys and sauces.
- Serves 80 – 150 people