We use only the finest steak, thinly sliced, accompanied by fresh stir fry vegetables in delicious home-made peppery sweet  marinade.  This is a gluten free, low-fat product.

Ideal for Home Freezing.

These 1/4lb burgers  are made from the finest Aberdeen Angus beef. Packed in layers to facilitate home freezing.

Ideal for Home Freezing

Award winning sausages with over a hundred years of tradition and experience behind them.  These sausages will make your Full Irish Breakfast a cut above.

This was the winner of the Associated Craft Butchers of Ireland Best Speciality Award in 2008.  This air-dried beef is sent to you in wafer thin slices and is perfect in a salad.  It is best served raw.

110g pack serves 4 - 5

This prime steak is from the finest Aberdeen Angus cattle and is dry aged for 21 days.  This is the most tender cut of beef and is ideal for frying.

This tender steak is dry aged for 21 days and is produced from the finest local Aberdeen Angus Cattle.  This is the cut often served in restaurants as a sirloin.  It is a boneless T-Bone steak with a more pronounced texture than fillet.  For many steak lovers, this is THE steak.

A gourmet blend of pork, beef, vegetables, herbs and spices in a roasting tin. This is gluten free and serves two people.

This is a richly flavoured South African speciality sausage, made with the finest pork and beef.  Spices, Worcester sauce and malt vinegar add an extra taste sensation. 

Featured on Rozanne's Cookery Corner on the Pat Kenny Show.