These chops are cut thick by hand. This is the T-Bone steak of lamb and is delicious fried, grilled or barbequed.   Throw rosemary on the barbeque coals beneath to add a hard to beat smoky flavour.

This 8 bone rack of milk lamb is fantastic centre-piece for the table and a delicious piece of meat to serve to your guests.  It is easy to cook to perfection.

For a gastronomic delight which is easy to cook and which will turn a Sunday Lunch into a really special occassion try this leg of Duhallow milk lamb.