Traditionally one of the staples of the Irish diet, corned beef is not from a tin.  This meat is cut from the "eye of the round" then cured to the family recipe and pickled.  This is delicious served hot with a white sauce and cabbage as an alternative to bacon, or served cold with a salad.

This was the winner of the Associated Craft Butchers of Ireland Best Speciality Award in 2008.  This air-dried beef is sent to you in wafer thin slices and is perfect in a salad.  It is best served raw.

110g pack serves 4 - 5

This is a real connoiseur's beef, which is ideally served as it is with a salad.  Cherry and Oak smoke add a wonderful flavour to the air-dried fillet of beef. This is delivered to you vacuum packed in wafer thin slices and has a prolongued shelf-life.

100g pack serves 4 - 5