This succulent tender roast beef on the bone is the connoiseur's chosen cut.  This is finest Aberdeen Angus Beef and is dry hung for 21 days, combined with the extra flavour imparted by cooking on the bone, this is surely the perfect Sunday lunch to remember.

The ideal romantic dinner for two. This succulent roast is easy to cook and will definitely impress.  This tender cut is taken from the top of the sirloin and is marinaded in our own home-made red wine marinade.