Traditionally one of the staples of the Irish diet, corned beef is not from a tin.  This meat is cut from the "eye of the round" then cured to the family recipe and pickled.  This is delicious served hot with a white sauce and cabbage as an alternative to bacon, or served cold with a salad.

Ideal for Home Freezing

Award winning sausages with over a hundred years of tradition and experience behind them.  These sausages will make your Full Irish Breakfast a cut above.

A Large Selection of Award Winning Products for €100

• Honey Roast Ham Joint (2 x 700g)
• Traditional Dry Cured Back Rashers (2 x 250g)
• Traditional Dry Cured Bacon Joint (2 x 700g)
• Sweet Dry Cured Bacon Steaks (6 Steaks)
• Spiced Dry Cured Back Rashers (2 x 250g)
• Guinness & Cider Spiced Beef (2 x 700g)
• Low Fat Pork & Chive Sausage (2kg)
• Low Fat Breakfast Sausage (2kg)

(Basket not included - for Display only)

Ideal for Home Freezing

Our local Ardrahan Cheese has a wonderful rich flavour which melds beautifully with our high quality free range pork and bacon.  These are a fantastic gourmet dinner sausage but aren't out of place on a breakfast plate.

Delicious in its own right; Pancetta can liven up a stew or sauce with its destinctive and rich flavour. Troy Maguire of Lock's Restaurant in Dublin recommends its use for his delicious acclaimed meatloaf.  See the on screen News section for the recipe.

The ideal romantic dinner for two. This succulent roast is easy to cook and will definitely impress.  This tender cut is taken from the top of the sirloin and is marinaded in our own home-made red wine marinade.

We use only the finest steak, thinly sliced, accompanied by fresh stir fry vegetables in delicious home-made peppery sweet  marinade.  This is a gluten free, low-fat product.

Ideal for Home Freezing.

These 1/4lb burgers  are made from the finest Aberdeen Angus beef. Packed in layers to facilitate home freezing.

Ideal for Home Freezing

Delicious sausages with the fresh taste of summer chives forming a wonderful undercurrent to the flavour of the FREE-RANGE pork.

This was the winner of the Associated Craft Butchers of Ireland Best Speciality Award in 2008.  This air-dried beef is sent to you in wafer thin slices and is perfect in a salad.  It is best served raw.

110g pack serves 4 - 5

Ideal for Home Freezing.

These are sausages with a tongue tingling zinginess for those who like a bit of spice in their life. This is Tim's favourite sausage for the barbeque. Made with fresh chili's, but not too much!

Ideal for Home Freezing

These sausages are low in fat content and high in flavour.  Coeliacs and anyone else, looking for a healthier sausage with great flavour, will love them.

This prime steak is from the finest Aberdeen Angus cattle and is dry aged for 21 days.  This is the most tender cut of beef and is ideal for frying.

This tender steak is dry aged for 21 days and is produced from the finest local Aberdeen Angus Cattle.  This is the cut often served in restaurants as a sirloin.  It is a boneless T-Bone steak with a more pronounced texture than fillet.  For many steak lovers, this is THE steak.

This is a classic that will leave you chewing at the bone for more.  This is fine aged Aberdeen Angus.

This succulent steak from the bottom of the sirloin is a favourite in the USA and Australia.  It is ideal for frying and barbequing.  The name rib eye derives from the cut "the eye of the rib".

If you are looking for Smokey Bacon - this is some of the best you will find.  Traditionally smoked and cured free-range rashers that will truly tantalise your tastebuds.

These succulent award-winning back rashers are a real treat and great value.  Free range rashers cured the traditional way - without water or chemical additives.

These sweetly spiced rashers won the major Irish Award at the Great Taste Awards in 2005 - best Irish Speciality Product.  Try them served with freshly harvested cabbage, accompanied simply with some brown soda bread - you will experience the most exquisite comfort food.

This is a dry cured smoked speciality bacon joint that should be roasted, but can be boiled too.  This German inspired product is sure to leave you longing for more.  A Sunday Lunch with a difference.

This is an award winning, lightly cured, free-range pork product. Great for roasting as it is or try it pot-roasted with prune juice and vegetables for a truly delicious change.

This is the traditional cure the mccarthys have used over 5 generations in three centurys - it works, it's lovely.  It's the ideal joint to cook slowly and traditionally in water and serve with fresh cabbage and floury Irish Potatoes.

A gourmet blend of pork, beef, vegetables, herbs and spices in a roasting tin. This is gluten free and serves two people.

These gluten-free meatballs are made from the finest Angus Beef complimented by the finest natural ingredients and herbs. 

From our extensive range of gluten free products, these 6oz gourmet burgers are delicious and contain only natural ingredients and are suitable for coeliacs.

This is a real connoiseur's beef, which is ideally served as it is with a salad.  Cherry and Oak smoke add a wonderful flavour to the air-dried fillet of beef. This is delivered to you vacuum packed in wafer thin slices and has a prolongued shelf-life.

100g pack serves 4 - 5

Loin pork chops with the crackling left on and cut thicky and traditionally by hand.  These succulent chops are versatile; grill them, fry them, bake them in foil with fruit,  braise them, barbeque them; whatever you do - eat them.

Roasting on the bone imparts even more flavour to this delicious cut of pork.  For those that love crackling, this is the perfect cut, we supply it scored perfectly, so just rub in salt and roast.  Start it hot and then reduce to a moderate heat.  Top Tip - roast on top of cooking apples and use them to make a wonderful apple sauce.

A Selection of Award Winning Products for €50

• Honey Roast Ham Joint (700g)
• Guinness & Cider Spiced Beef (700g)
• Spiced Dry Cured Back Rashers (250g)
• Whiskey Dry Cured Back Rashers (250g)
• Low Fat Pork & Chive Sausages (1Kg)
• Traditional Dry Cured Bacon Joint (700g)
• Traditional Dry Cured Back Rashers (250g)
• Low Fat Breakfast Sausages (1Kg)

(Basket not included - for display only)

• 2 x (8oz) fillet steaks
• 2 x (10oz) striploin steaks
• 2 x (8oz) rib eye steaks
• 2 x (10oz) T-Bone steaks

All steak is cut from the finest Aberdeen Angus beef and dry-aged for 21 days to reach optimal maturity.

Ideal for a party or barbeque, this steak lovers selection will wow your guests.

For a gastronomic delight which is easy to cook and which will turn a Sunday Lunch into a really special occassion try this leg of Duhallow milk lamb.

This 8 bone rack of milk lamb is fantastic centre-piece for the table and a delicious piece of meat to serve to your guests.  It is easy to cook to perfection.

These chops are cut thick by hand. This is the T-Bone steak of lamb and is delicious fried, grilled or barbequed.   Throw rosemary on the barbeque coals beneath to add a hard to beat smoky flavour.

Our free-range birds have more flavour and a better texture.

There is nothing but the finest white meat on this free range chicken crown.

Buy 3 for 10 Euro

Hand-cut fillets of delicious free-range chicken.  Jack prefers the skin on as there is more flavour imparted to the dish, but if you want the skin removed for you, we are happy to oblige.

Delicious free range breasts wrapped in bacon and stuffed with your choice of black-pudding, herbed bread stuffing or ham and cheese.

This succulent tender roast beef on the bone is the connoiseur's chosen cut.  This is finest Aberdeen Angus Beef and is dry hung for 21 days, combined with the extra flavour imparted by cooking on the bone, this is surely the perfect Sunday lunch to remember.

Delicious streaky rashers.  These are delicious for a crispy bacon salad.

La Confrérie des Chevaliers du Goûte Boudin, or the Brotherhood of the Knights of the Blackpudding awarded a gold medal and certificate in this major international competition.

We called this "Boars Head" pudding in honour of Kanturk which means the head of the Boar in gaelic. This is a traditional pudding which will make your breakfast complete or a meal in itself.

So you can't decide between black or white?

Why not try this delicious combination of black and white sold by the generous slice.

If you love crackling this is the cut for you.  Increasingly popular with leading chefs, belly pork is a real choice for those looking for a great value cut with fantastic flavour.

This is a richly flavoured South African speciality sausage, made with the finest pork and beef.  Spices, Worcester sauce and malt vinegar add an extra taste sensation. 

Featured on Rozanne's Cookery Corner on the Pat Kenny Show.

Bacon has been cured for thousands of years
this way, without any salt peter, nitrite or any artificial aditives or ingredients.  This is bacon cured bio-organically from free range pigs. Bacon doesn't get any more natural than this.

Finest venison striploin steaks are exclusively available from McCarthys and were raised at Millstreet Country Park.  These steaks are extremely low in fat and are easy to cook, just grill them or fry them with cracked black pepper.

A wonderful change from beef or lamb.  Great for grilling, frying or barbequing and a healthy alternative as they are low in fat and high in omega. 

Delicious low fat venison for the perfect special dinner.  The tender venison is available exclusively from McCarthys and is raised in the 600 acres of paddock grass at the spectacular Millstreet Country Park.  Try this with a redcurrant or blueberry sauce for a wonderful flavour combination.

A low fat alternative to beef or lamb which will give your recipes an extra special dimension.  We are the exclusive stockist of the prime quality venison produced by Millstreet Country Park.

This will be a casserole with a difference.  It will make a winter's day a warm and happy one. We are the exclusive stockist of the prime quality venison produced by Millstreet Country Park.

Delicious and flavoursome.  A white pudding that really is excellent.

Award winning Boudin de la Creme by the slice.

This pudding boasts a unique recipe which includes whiskey and cream to give it a sweeter flavour.

Slices are taken from the largest pudding measuring approximately 3 inchs in diameter.

We have cut prices not quality with this great value deal.

3 T bone steaks

3 rump steaks

3 fillet steaks

4 chicken fillets

4 T bone pork chops

2 lbs sausages 2 different types

2 packs rashers 2 different types

1 black pudding

1 white pudding

Another selection of top quality meat to suit the discerning customer with an eye for good value.  This pack includes:

1 pack sliabh luachra air dried beef

1 pack spiced beef

1 pack nitrate free rashers  

2 pack assorted sausages

1 black pudding

1 white pudding

1 pack pancetta

1 dry cured bacon joint (green or smoked)

2 free range chicken fillets