 La Confrérie des Chevaliers du Goûte Boudin |
2010 |
| McCarthys were awarded a Gold Medal for their black pudding at the annual awards organised by La Confrérie des Chevaliers du Goûte Boudin, or the Brotherhood of the Knights of the Blackpudding.
The Bridgestone Best in Ireland Award 2010 |
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2009 |
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| “Boars Head” Blackpudding is the highest placed Blackpudding in the Blas na hÉireann Awards in Dingle
Sliabh Luachra Beef wins Gold Star Award at the Great Taste Awards La Confrérie des Chevaliers du Goûte Boudin, or the Brotherhood of the Knights of the Blackpudding awarded a medal and certificate for McCarthys’ Pudding in celebration of achieving third place in this major international competition. The Bridgestone Best in Ireland Award 2009 At the Craft Butchers Sausage and Pudding Awards 2009 McCarthys won three Gold Awards for Black Pudding, Herb Sausages and White Pudding |
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2008
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 The Bridgestone Best in Ireland Award 2009  Winner of two Gold 1 Star Awards in 2008 |
Guinness & Cider Spiced Beef is National Champion at Assoc. Craft Butchers of Ireland National Spiced Beef Competition Tim McCarthy wins Good Food Ireland’s Best Next Generation Butcher Great Taste Awards Gold 1 Star for Traditional Irish Dry Cure Back Bacon Great Taste Awards Gold 1 Star for Traditional Irish Smoked Streaky Bacon Sliabh Luachra Beef is declared Supreme Champion and wins Gold Award at ACBI Speciality Foods Competition Cherrywood Smoked Beef wins Gold Award at ACBI Speciality Foods Competition Smoked Middle of Bacon wins Gold in the ACBI Regional Competition |
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2007
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Great Taste Awards Gold with a star for Duhallow Lamb Sausage Great Taste Awards Double Gold with two stars for Free-range Middlecut Rasher Green Bacon |
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2006
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Great Taste Awards Bronze for Cherry and Oak Smoked Sirloin Great Taste Awards Gold for Spiced Dry Cured Streaky Rashers Great Taste Awards Bronze for Oak Smoked Dry Cured Streaky Rashers |
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2005
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Great Taste Awards – Bronze Award for Traditional Irish Spiced Beef Great Taste Awards – Gold Award for Honey Cured Roast Pork Great Taste Awards – Gold Award and Declared Best Irish Speciality Product for Spiced Dry Cured Back Rashers |
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2004
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ACBI National Sausage & Pudding Competition – Diamond Award and Regional Winners for Traditional Butchers Sausage ACBI National Sausage & Pudding Competition – Diamond Award for White Pudding ACBI National Sausage & Pudding Competition – Silver Award for Chicken Sage and Onion Sausage ACBI National Sausage & Pudding Competition – Regional Diamond Award for Black Pudding |
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2003
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International Butchers’ Confederation in Zurich – Tim McCarthy and the Irish Team take 4 th Place International Fresh Food Festival in the Netherlands – Gold Star Award for Traditional Dry Cured Back Rashers International Fresh Food Festival in the Netherlands – Gold Star Award for Irish Honey Cured Roast pork International Fresh Food Festival in the Netherlands – Gold Star Award for Guinness & Cider Spiced Beef International Fresh Food Festival in the Netherlands – Gold Star Award for Roast Lamb with Black Pudding and Smoky Bacon ACBI National Sausage & Pudding Competition – Regional Silver Award for Garlic & Herb Sausage ACBI National Sausage & Pudding Competition – Regional Silver Award for Trad Butchers Sausage ACBI National Spiced Beef Competition – Silver Award for Traditional Spiced Beef |