• 2 x (8oz) fillet steaks
• 2 x (10oz) striploin steaks
• 2 x (8oz) rib eye steaks
• 2 x (10oz) T-Bone steaks

All steak is cut from the finest Aberdeen Angus beef and dry-aged for 21 days to reach optimal maturity.

Ideal for a party or barbeque, this steak lovers selection will wow your guests.

This is a real connoiseur's beef, which is ideally served as it is with a salad.  Cherry and Oak smoke add a wonderful flavour to the air-dried fillet of beef. This is delivered to you vacuum packed in wafer thin slices and has a prolongued shelf-life.

100g pack serves 4 - 5

This succulent steak from the bottom of the sirloin is a favourite in the USA and Australia.  It is ideal for frying and barbequing.  The name rib eye derives from the cut "the eye of the rib".

This is a classic that will leave you chewing at the bone for more.  This is fine aged Aberdeen Angus.

This tender steak is dry aged for 21 days and is produced from the finest local Aberdeen Angus Cattle.  This is the cut often served in restaurants as a sirloin.  It is a boneless T-Bone steak with a more pronounced texture than fillet.  For many steak lovers, this is THE steak.

This prime steak is from the finest Aberdeen Angus cattle and is dry aged for 21 days.  This is the most tender cut of beef and is ideal for frying.

This was the winner of the Associated Craft Butchers of Ireland Best Speciality Award in 2008.  This air-dried beef is sent to you in wafer thin slices and is perfect in a salad.  It is best served raw.

110g pack serves 4 - 5

Ideal for Home Freezing.

These 1/4lb burgers  are made from the finest Aberdeen Angus beef. Packed in layers to facilitate home freezing.

We use only the finest steak, thinly sliced, accompanied by fresh stir fry vegetables in delicious home-made peppery sweet  marinade.  This is a gluten free, low-fat product.

The ideal romantic dinner for two. This succulent roast is easy to cook and will definitely impress.  This tender cut is taken from the top of the sirloin and is marinaded in our own home-made red wine marinade.

Traditionally one of the staples of the Irish diet, corned beef is not from a tin.  This meat is cut from the "eye of the round" then cured to the family recipe and pickled.  This is delicious served hot with a white sauce and cabbage as an alternative to bacon, or served cold with a salad.

These gluten-free meatballs are made from the finest Angus Beef complimented by the finest natural ingredients and herbs. 

From our extensive range of gluten free products, these 6oz gourmet burgers are delicious and contain only natural ingredients and are suitable for coeliacs.

This succulent tender roast beef on the bone is the connoiseur's chosen cut.  This is finest Aberdeen Angus Beef and is dry hung for 21 days, combined with the extra flavour imparted by cooking on the bone, this is surely the perfect Sunday lunch to remember.