Delicious streaky rashers.  These are delicious for a crispy bacon salad.

Roasting on the bone imparts even more flavour to this delicious cut of pork.  For those that love crackling, this is the perfect cut, we supply it scored perfectly, so just rub in salt and roast.  Start it hot and then reduce to a moderate heat.  Top Tip - roast on top of cooking apples and use them to make a wonderful apple sauce.

Loin pork chops with the crackling left on and cut thicky and traditionally by hand.  These succulent chops are versatile; grill them, fry them, bake them in foil with fruit,  braise them, barbeque them; whatever you do - eat them.

This is the traditional cure the mccarthys have used over 5 generations in three centurys - it works, it's lovely.  It's the ideal joint to cook slowly and traditionally in water and serve with fresh cabbage and floury Irish Potatoes.

This is an award winning, lightly cured, free-range pork product. Great for roasting as it is or try it pot-roasted with prune juice and vegetables for a truly delicious change.

This is a dry cured smoked speciality bacon joint that should be roasted, but can be boiled too.  This German inspired product is sure to leave you longing for more.  A Sunday Lunch with a difference.

These sweetly spiced rashers won the major Irish Award at the Great Taste Awards in 2005 - best Irish Speciality Product.  Try them served with freshly harvested cabbage, accompanied simply with some brown soda bread - you will experience the most exquisite comfort food.

These succulent award-winning back rashers are a real treat and great value.  Free range rashers cured the traditional way - without water or chemical additives.

If you are looking for Smokey Bacon - this is some of the best you will find.  Traditionally smoked and cured free-range rashers that will truly tantalise your tastebuds.

Ideal for Home Freezing

These sausages are low in fat content and high in flavour.  Coeliacs and anyone else, looking for a healthier sausage with great flavour, will love them.

Ideal for Home Freezing

Our local Ardrahan Cheese has a wonderful rich flavour which melds beautifully with our high quality free range pork and bacon.  These are a fantastic gourmet dinner sausage but aren't out of place on a breakfast plate.

Ideal for Home Freezing.

These are sausages with a tongue tingling zinginess for those who like a bit of spice in their life. This is Tim's favourite sausage for the barbeque. Made with fresh chili's, but not too much!

Ideal for Home Freezing

Delicious sausages with the fresh taste of summer chives forming a wonderful undercurrent to the flavour of the FREE-RANGE pork.

Ideal for Home Freezing

Award winning sausages with over a hundred years of tradition and experience behind them.  These sausages will make your Full Irish Breakfast a cut above.

Delicious in its own right; Pancetta can liven up a stew or sauce with its destinctive and rich flavour. Troy Maguire of Lock's Restaurant in Dublin recommends its use for his delicious acclaimed meatloaf.  See the on screen News section for the recipe.

La Confrérie des Chevaliers du Goûte Boudin, or the Brotherhood of the Knights of the Blackpudding awarded a gold medal and certificate in this major international competition.

We called this "Boars Head" pudding in honour of Kanturk which means the head of the Boar in gaelic. This is a traditional pudding which will make your breakfast complete or a meal in itself.

So you can't decide between black or white?

Why not try this delicious combination of black and white sold by the generous slice.

If you love crackling this is the cut for you.  Increasingly popular with leading chefs, belly pork is a real choice for those looking for a great value cut with fantastic flavour.

Bacon has been cured for thousands of years
this way, without any salt peter, nitrite or any artificial aditives or ingredients.  This is bacon cured bio-organically from free range pigs. Bacon doesn't get any more natural than this.

Delicious and flavoursome.  A white pudding that really is excellent.

Award winning Boudin de la Creme by the slice.

This pudding boasts a unique recipe which includes whiskey and cream to give it a sweeter flavour.

Slices are taken from the largest pudding measuring approximately 3 inchs in diameter.