Jack and Tim McCarthy

McCarthys Butchers of Kanturk use traditional techniques and innovative new ideas and have become one of Ireland’s most prominent and celebrated meat producers.

Jack and his son, Tim McCarthy, the fifth generation of butcher in the family to run the shop, are well known for their value-added beef and pork products. The McCarthys bacon and rashers have won international awards.

With quality at the foremost of their minds, and the clean air and lush pastureland providing healthy livestock, you can rest assured that Jack and Tim will source the finest meat for your plate.

McCarthys work with Mary Daly to ensure that the highest standards of hygiene and training are maintained. Mary Daly & Associates have 25 years experience as trainers and consultants to the catering industry. This unique experience & knowledge along with quality service has made the company an accredited leader in the field  of catering consultancy & training.