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  • Good Food Ireland

Welcome


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Welcome to McCarthys of Kanturk, Online Artisan Butchers Shop

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McCarthy’s is one of the most celebrated and respected butchers in Ireland.  Jack and Tim are a father and son team.  The family butchers shop has been supplying Kanturk with top quality meat since 1892.  With innovative products like their award winning Sliabh Luachra air-dried beef and their mouth watering Spiced Bacon this is a butcher who stands apart in their field.

McCarthy’s began selling venison farmed at the stunningly beautiful Millstreet Country Park in 2009 and sell a full range of venison products in the extensive online shop.

The Bridgestone Irish Food Guide 2010 says,

“McCarthy’s look like a normal butcher’s shop in a normal Irish town.  It’s no such thing. Cherrywood smoked beef. Duhallow lamb sausage. A member of the Brotherhood of the Black Pudding. Whiskey dry-cured rashers.  See what we mean about not being a conventional butcher’s shop? Where else would you see meat treated with such fiendish imagination? Tim is the 5th generation of the family to have taken up the butcher’s apron so McCarthy’s allies contemporary nous and know how with more than a century of family tradition. And they are always striving to make something new, to take modern ideas and marry them to the best meat they can source. And now, with an online shop, you don’t have to make the pilgrimage to  Kanturk to get your hands on these exhilarating exciting foods.  Unique.”

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Good Food Ireland

McCarthy’s are proud to be members of Good Food Ireland. It operates as a not-for-profit, industry driven Irish food tourism organisation. Through our membership we have extended our reach to new customers and made new contacts and friends within this vibrant network.  Good Food Ireland strive to promote local artisan producers, which is what McCarthys have prided themselves on being during the last three centuries, over five generations.

Thank you for visiting our website.

Jack & Tim McCarthy

These are some of our specialities

"Boars Head" Kanturk Black Pudding

"Boars Head" Kanturk Black Pudding

La Confrérie des Chevaliers du Goûte Boudin, or the Brotherhood of the Knights of the Blackpudding awarded a gold medal and certificate in this major international competition.

We called this "Boars Head" pudding in honour of Kanturk which means the head of the Boar in gaelic. This is a traditional pudding which will make your breakfast complete or a meal in itself.


Price: €3.75

Boerewors

Boerewors

This is a richly flavoured South African speciality sausage, made with the finest pork and beef.  Spices, Worcester sauce and malt vinegar add an extra taste sensation. 

Featured on Rozanne's Cookery Corner on the Pat Kenny Show.


Price: €3.75

Large Speciality Collection

Large Speciality Collection

A Large Selection of Award Winning Products for €100

  • Honey Roast Ham Joint (2 x 700g)
  • Traditional Dry Cured Back Rashers (2 x 250g)
  • Traditional Dry Cured Bacon Joint (2 x 700g)
  • Sweet Dry Cured Bacon Steaks (6 Steaks)
  • Spiced Dry Cured Back Rashers (2 x 250g)
  • Guinness & Cider Spiced Beef (2 x 700g)
  • Low Fat Pork & Chive Sausage (2kg)
  • Low Fat Breakfast Sausage (2kg)

(Basket not included - for Display only)

 


Price: €100.00

Speciality Collection

Speciality Collection

A Selection of Award Winning Products for €50

  • Honey Roast Ham Joint (700g)
  • Guinness & Cider Spiced Beef (700g)
  • Spiced Dry Cured Back Rashers (250g)
  • Whiskey Dry Cured Back Rashers (250g)
  • Low Fat Pork & Chive Sausages (1Kg)
  • Traditional Dry Cured Bacon Joint (700g)
  • Traditional Dry Cured Back Rashers (250g)
  • Low Fat Breakfast Sausages (1Kg)

 

(Basket not included - for display only)


Price: €50.00

Smoked Air-Dried Beef

Smoked Air-Dried Beef

This is a real connoiseur's beef, which is ideally served as it is with a salad.  Cherry and Oak smoke add a wonderful flavour to the air-dried fillet of beef. This is delivered to you vacuum packed in wafer thin slices and has a prolongued shelf-life.

100g pack serves 4 - 5


Price: €4.50

Honey Cured Pork

Honey Cured Pork

This is an award winning, lightly cured, free-range pork product. Great for roasting as it is or try it pot-roasted with prune juice and vegetables for a truly delicious change.

 


Price: €5.50

Cherry & Oak Smoked Kassler

Cherry & Oak Smoked Kassler

This is a dry cured smoked speciality bacon joint that should be roasted, but can be boiled too.  This German inspired product is sure to leave you longing for more.  A Sunday Lunch with a difference.


Price: €6.99

Spiced Dry Cured Rashers

Spiced Dry Cured Rashers

These sweetly spiced rashers won the major Irish Award at the Great Taste Awards in 2005 - best Irish Speciality Product.  Try them served with freshly harvested cabbage, accompanied simply with some brown soda bread - you will experience the most exquisite comfort food.


Price: €3.40

"Sliabh Luachra" Beef

"Sliabh Luachra" Beef

This was the winner of the Associated Craft Butchers of Ireland Best Speciality Award in 2008.  This air-dried beef is sent to you in wafer thin slices and is perfect in a salad.  It is best served raw.

110g pack serves 4 - 5

 

 


Price: €4.50

Guinness & Cider Spiced Beef

Guinness & Cider Spiced Beef

The Best Spiced Beef in Ireland

This is the "smoked salmon of beef".  It is the perfect spiced beef to star in a salad or it will bring back memories of Grandma's wonderful spiced beef.

National Champion 2008 Associated Craft Butchers of Ireland Spiced Beef Competition
Guinness & Cider Spiced BeefMore Details

Cooking instructions: Ideally leave in vacuum bag through-out the cooking process. Submerse in a pot of cold water and slowly bring to the boil and then turn the temperature down so that the water barely trembles. Allow approx 30 mins per 500g.



Price: €15.50


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